Pour-over
Grind: Medium-fine
Ratio: 1:16
Water: 198–203°F
Time: 3–4 minutes
Ember Brew
$21.99
Deep within the heart of the forge, where coals glow and sparks drift like fireflies, Ember Brew is born. Drawn from the high grown regions of Mexico, this single origin roast carries the warmth of the flame, bright, comforting, and crafted for those who savor a cup with both character and balance.
Flavor Profile
Roast Level: Medium
Origin: Single‑origin Mexican coffee
Grade: SHG, EP
Cupping Notes: Medium acidity, creamy body, rich chocolate, dark cherry, orange, and a naturally sweet, clean finish
What to Expect
Ember Brew offers a smooth, flavorful cup with a balance of brightness and richness. Its natural tasting notes reflect the qualities of high‑grown Mexican coffee, chocolatey depth, gentle fruit tones, and a clean finish, without adding anything beyond the beans themselves.
Best For
Pour‑over
Drip coffee
Aeropress
French press for a fuller, creamier body
Why You’ll Love It
Ember Brew is crafted for those who want warmth without heaviness — a cup that glows with flavor, steady and comforting, like the embers of a well‑tended forge.
Roasted after you orderPrepared fresh before shipment.
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Ember Brew$21.99
Meet the coffee
Flavor profile
A clear look at how this roast drinks, using the confirmed BlackForge profile.
Roast levelMedium Roast
OriginMexico
Bean profileSingle-origin SHG EP specialty-grade coffee
Tasting notesRich chocolate, dark cherry, orange, creamy body, and a clean finish
Roast strength6/10
Body6/10
Acidity6/10
Sweetness7/10
Recommended brewing methods
Brew with confidence
Recommended brewing guide
Professional starting points selected to complement this roast. Adjust to your equipment and taste.
A medium grind and standard brew ratio will preserve its chocolate, cherry, and orange balance.
French press
Grind: Coarse
Ratio: 1:15–1:16
Water: 195–200°F
Time: 4 minutes
AeroPress
Grind: Medium-fine
Dose: 16–18 g
Water: About 185°F
Time: Under 2 minutes
These recipes are starting points, not rigid rules. Fresh water, grind consistency, and taste should guide the final adjustment.
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