Drip coffee
Grind: Medium to medium-coarse
Ratio: 1:16–1:17
Water: 185–195°F
Time: Brewer dependent
Midnight Chevalier
$19.99
In the quiet hours before dawn, when the world is still and the embers burn low, the Midnight Chevalier keeps watch. This dark, steadfast blend is forged for those who prefer their brew bold, unwavering, and cloaked in the richness of night.
Flavor Profile
Roast Level: Dark French Roast
Scale Interpretation: 8–10+ Bold, intense flavor, and thick, syrupy body.
Bean Composition: Blend of specialty‑grade Arabica and Robusta
Taste Notes: Deep, smoky character with a naturally bold body, subtle bittersweet cocoa, and a lingering, toasty finish.
What to Expect
This blend delivers a strong, full‑bodied cup with the intensity you’d expect from a French roast. The Arabica brings smoothness and depth, while the Robusta contributes natural strength and a heavier mouthfeel, all without adding anything beyond the beans themselves.
Best For
Drip coffee
Espresso
Moka pot
Cold brew (for a bold, dark extraction)
Why You’ll Love It
Midnight Chevalier is crafted for those who want a dark roast that stands firm, rich, intense, and unmistakably forged in the BlackForge tradition.
Roasted after you orderPrepared fresh before shipment.
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Midnight Chevalier$19.99
Meet the coffee
Flavor profile
A clear look at how this roast drinks, using the confirmed BlackForge profile.
Roast levelDark French Roast
OriginMulti-origin blend
Bean profileSpecialty-grade Arabica and Robusta blend
Tasting notesDeep smoke, bittersweet cocoa, bold body, and a lingering toasty finish
Roast strength9/10
Body9/10
Acidity2/10
Sweetness4/10
Recommended brewing methods
Brew with confidence
Recommended brewing guide
Professional starting points selected to complement this roast. Adjust to your equipment and taste.
Use slightly cooler water than a light roast to keep the dark profile smooth and reduce harsh bitterness.
Moka pot
Grind: Fine, not powdery
Water: Preheated in base
Heat: Low
Finish: Stop before sputtering
Cold brew
Grind: Coarse
Ratio: 1:8 concentrate
Water: Cold or room temperature
Time: 12–16 hours
These recipes are starting points, not rigid rules. Fresh water, grind consistency, and taste should guide the final adjustment.
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