SkyHammer DLC

$21.99

When the morning calls for a little more force behind the hammer swing, Skyhammer DLC steps in. Built on the foundation of our house breakfast blend, this upgraded edition adds a touch of Robusta for a bolder, more commanding cup, crafted for those who prefer their dawn with a bit more edge.

Flavor Profile

Roast Level: Medium

Blend: House breakfast blend with Robusta

Taste Notes: Smooth and balanced with a fuller body, gentle sweetness, and a deeper roasted character

What to Expect

Skyhammer DLC keeps the easy‑drinking smoothness of the original Skyhammer while introducing a naturally stronger, more robust flavor profile thanks to the added Robusta. No added ingredients, just coffee.

Best For

Drip coffee

Pour‑over

Aeropress

Cold brew for a slightly richer extraction

Why You’ll Love It

Skyhammer DLC is crafted for those who enjoy the balance of a breakfast blend but want a cup with a bit more presence, steady, bold, and forged for mornings that demand momentum.

Roasted after you orderPrepared fresh before shipment.
Secure checkoutShopify-powered payments.
SkyHammer DLC
SkyHammer DLC$21.99
Meet the coffee

Flavor profile

A clear look at how this roast drinks, using the confirmed BlackForge profile.

Roast levelMedium Roast
OriginMulti-origin blend
Bean profileHouse breakfast blend with Robusta
Tasting notesSmooth balance, fuller body, gentle sweetness, and deeper roasted character
Roast strength6/10
Body7/10
Acidity4/10
Sweetness6/10

Recommended brewing methods

Drip coffeePour-overAeroPressCold brew
Brew with confidence

Recommended brewing guide

Professional starting points selected to complement this roast. Adjust to your equipment and taste.

Use a slightly coarser grind or shorter contact time if the Robusta-forward body becomes too intense.
01

Drip coffee

Grind: Medium
Ratio: 1:16–1:17
Water: 192–198°F
Time: Brewer dependent

02

AeroPress

Grind: Medium-fine
Dose: 16–18 g
Water: 180–185°F
Time: Under 2 minutes

03

Cold brew

Grind: Coarse
Ratio: 1:8 concentrate
Water: Cold or room temperature
Time: 12–16 hours

These recipes are starting points, not rigid rules. Fresh water, grind consistency, and taste should guide the final adjustment.